Drinks

WHITE by the glass

Anderson Methode Champenoise 2000 Rutherglen Vic 7.00
Lafkiotis Ninemos Roditis, Chardonnay 2007 Nemea Greece 9.00
Patina Pinot Gris 2008 Orange NSW 7.50
Shadowlands Chardonnay 2008 Margaret River WA 6.50
Kamantarena Xinisteri 2007 Paphos Cyprus 7.00
‘The Swinger’ Sauvignon Blanc 2009 Kyeema ACT 7.50
Ktima Kir Yianni Petra Roditis 2007 Florina Greece 8.50
Notios Ritinitis Nobilis NV Corinth Greece 7.00

RED by the glass

Willespie Merlot Cabernet 2003 Margaret River WA 6.50
Patina Pinot Noir 2008 Orange NSW 8.50
Shadowlands Cabernet Sauvignon 2008 Margaret River WA 7.00
Mt View Cabernet Merlot Shiraz 2008 Hunter Valley NSW 7.50
LafkiotisAgiorgitiko 2003 Nemea Greece 9.50
Raven Park Shiraz 2006 Grampians Vic 7.50
Bloodwood Rose 2008 Orange NSW 8.00
Ktima Kir Yianni Paranga Naoussa Greece 8.50

BEER

Coopers Light 5.50
Pure Blonde 6.50
Firefly By Fusion Beer 7.00
Bluebottle By Fusion Beer 7.00
Prime By Fusion Beer 7.00
Mythos Greece 8.00
Alpha Greece 7.50

SPIRITS, LIQUEURS, PORTS & DESSERT WINES

Spirits nip 5.50 mix 7.00
St Nicholas Commandaria Port Cyprus 5.00
Metaxa 5 Star Brandy Greece 9.50
Loukatos Muscat Patras Greece glass 8.00 bottle 36.50
Mavrodaphne Haikali Greece 8.50

SOFT DRINKS

Coke, Diet Coke, Lemonade, Lemon Squash 3.00
Orange Juice, Sour Cherry, Pommegranite 3.00
Mineral Water Greece 330ml 3.00 750ml 7.50
Lemon, Lime And Bitters 4.00

CORKAGE

$6 per bottle, bottled wine only

LAMB SKARAS | photo Lisa Manche www.spicyicecream.com.au

LAMB SKARAS | photo Lisa Manche www.spicyicecream.com.au

LAMB SKARAS | photo Amy www.cookbookmaniac.com

LAMB SKARAS | photo Amy www.cookbookmaniac.com

GREEK SALAD | photo Karen Low Citrus and Candy

GREEK SALAD | photo Karen Low Citrus and Candy

GREEK SALAD | photo Amy www.cookbookmaniac.com

GREEK SALAD | photo Amy www.cookbookmaniac.com

VILLAGE CHIPS | photo Lisa Manche www.spicyicecream.com.au

VILLAGE CHIPS | photo Lisa Manche www.spicyicecream.com.au

STUFFED CALAMARI | photo Maria Laitinen www.scandifoodie.blogspot.com

STUFFED CALAMARI | photo Maria Laitinen www.scandifoodie.blogspot.com

Bookings

Telephone 9569 7534

perama@iprimus.com.au
Bookings sent by email
must be confirmed by phone

Groups of 10 or more
offered banquet menu only

Opening hours

Tuesday – Saturday
dinners only
6:00pm – 10:30pm

Address

88 Audley St, Petersham
NSW 2049 Australia
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