Perama Greek Restaurant

GLYKOMEZE 9.00

Turkish delight, shortbread and sweet nut pastry.

Ideal with coffee or tea.

VANILLA BEAN ICE CREAM 7.00

Two scoops of vanilla bean and cinnamon ice cream.

OLIVE OIL ICE CREAM 8.50

Two scoops of Olympia extra virgin olive oil, pistachio and dried fig ice cream.

‘EKMEK’ 13.50

Done the classic way of the peasants of Byzantine Constantinople, poured honeyed syrup over toasted sour dough brioche and served with a kaymaki (buffalo clotted cream)

CARAMEL BAKLAVA ICE CREAM 13.50

Sliced layers of vanilla bean ice cream, caramel sauce and baklava.

BOUGATSA 13.50

Mandarin flavoured milk semolina custard wrapped in filo.

Served with a mandarin syrup.

Recommended wine – Loukatos Muscat Dessert Wine

RICE PUDDING THIPLES 13.50

Creamy rice pudding served with fried pastry soaked in honey and crushed walnuts and served with a warm compote of spiced apple.

SPICED PEAR CRUMBLE 13.00

Pears poached in a spice wine syrup served with sesame mascarpone cream and crushed melamakarona (honey, walnut, orange) biscuits.