Perama Greek Restaurant

50.00 per head

DIPS (TARAMA, TZATZIKI, SPLIT PEA) GREEK SALAD & BREAD

MIXED PICKLES – CABBAGE & MUSHROOMS

BBQ HALOUMI CHEESE with HONEY PEPPERED FIGS

FILO PASTRIES

VINE DOLMATHES

FRIED SCHOOL PRAWNS & CALAMARI

LAMB SKARAS SERVED WITH BAKED POTATOES

CARAMEL BAKLAVA ICE CREAM & SEASONAL BOUGATSA

COFFEE / TEA / GREEK COFFEE

Please note

• Special diets and vegetarians catered for. Inform the wait staff of requirements.
• Banquet items can be changed. Ask waiters for advice. Extra course $4 per person per course.
• No charge for corkage.